Please note, this class takes place over two days: 

  • February 21st, 4 pm - 8 pm
  • February 22nd, 4 pm - 8 pm

Colorado's adoption of the 2013 FDA Food Code requires retail food establishments to employ at least one Certified Food Protection Manager.

The Larimer County Extension Office is proud to offer Certified Food Protection Manager training in partnership with the Larimer County Department of Health and Environment.

Our program includes the NEHA instructor-led training and certification exam.


The full class fee is $175.  This includes your book, class, and proctored exam. During registration, you can register up to 5 people.  You can select that your book is shipped directly to you (for an additional fee) OR you can pick up your books from our office at 1525 Blue Spruce Dr., Fort Collins, CO 80524.  Please note, that classes may require rescheduling if registration is low.  You will be contacted by the instructor if this is the case to discuss options. 

Learn more about Certified Food Protection Manager training

Please note, registration ends two weeks before the class begins.

Event Date: 
Wednesday, February 21, 2024 - 4:00pm to 8:00pm
Location Info: 
Larimer County Extension Office
Larimer County Extension Office
1525 Blue Spruce
Fort Collins, CO 80524
Per the Americans with Disabilities Act (ADA), Larimer County will provide reasonable accommodations to qualified individuals with a disability who need assistance. Services can be arranged with at least seven business days’ notice. Please email or call (970) 498-5967 or Relay Colorado 711. "Walk-in" requests for auxiliary aids and services will be honored to the extent possible but may be unavailable if advance notice is not provided.