Adaptation

Altering our behavior, systems, and in some cases ways of life to protect our families, our economies, and the environment in which we live from the impacts of climate change.

Climate

Description of weather patterns typical for a place over a long period of time, such as 30- year periods, but can studied over periods of time ranging from months to thousands of years.  Climatic patterns are typically described using averages of precipitation, temperature, humidity, sunshine, wind, and other metrics of weather. Climate is not synonymous with weather. Climate is what you expect (e.g., cold winters) and 'weather' is what you get (e.g., a blizzard).

Climate Change

Any significant change in the metrics of climate lasting for an extended period of time. In other words, climate change includes major changes in temperature, precipitation, or wind patterns, among others, that occur over several decades or longer.

Emissions

Substances released into the atmosphere. Emissions are measured as concentrations, typically as a percent of the atmosphere or a ratio like parts per million (PPM).

Global Warming

Rise in global temperatures as a result of increasing concentrations of greenhouse gases in the atmosphere. Global warming is one effect of climate change.

Global Warming Potential (GWP)

A measure of the total energy that a gas absorbs over a particular period of time (usually 100 years), compared to carbon dioxide.

Greenhouse Effect

Trapping and build-up of heat in the atmosphere (troposphere) near the Earth’s surface. This process is natural and essential for life on earth. Some of the heat returning toward space from the Earth's surface is absorbed by water vapor, carbon dioxide, ozone, and several other gases in the atmosphere and then re-radiated back toward the Earth’s surface.  As the atmospheric concentrations of these greenhouse gases rise, the average temperature of the lower atmosphere will continue to increase.

Greenhouse Gases (GHG)

Gases that trap heat in the atmosphere. Greenhouse gases include water vapor (H2O), carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs), and sulfur hexafluoride (SF6).

Mitigation

Efforts that people, communities and governments take to reduce or prevent the emission of greenhouse gasses.

Resilience

The capacity to prepare for disruptions, to recover from shocks and stresses, and to adapt and grow from a disruptive experience.

Social vulnerability

Characteristics and situations of a person or group that influences their capacity to anticipate, cope with, resist, or recover from the impact of a hazard. Social vulnerability is determined by various pre-existing social and economic characteristics.

Sustainability

Meeting the needs of the present without compromising the ability of future generations to meet theirs through the three main pillars: economic, environmental, and social. To pursue sustainability is to create and maintain the conditions under which humans and nature can exist in productive harmony to support present and future generations.

Triple Bottom Line (TBL)

Framework for considering the social, environmental, and economic impacts and benefits of a project for organization. When all three aspects are considered in decision-making, the result is more likely to lead to a strong, equitable, and successful strategy. The TBL consists of three elements: people, the planet, and profit.

Weather

Short-term changes in atmospheric condition at any given time or place. It is measured in terms of wind, temperature, humidity, atmospheric pressure, cloudiness, and precipitation. In most places, weather can change from hour-to-hour, day-to-day, and season-to-season.

The County's internal ICARE Plan provides actions to address the priority focus areas. The next update to the Commissioners will be in the early spring of 2024.  The actions strive to reach the desired outcomes as indicated in the table below:

 


 

As a part of the ICARE Plan, Larimer County recently embarked on an update to its local government operations greenhouse gas (GHG) emissions inventory. See the results and more graphs with breakdowns including the landfill emissions here.

A GHG inventory, also known as a carbon footprint assessment, is a quantified list of an organization’s greenhouse gas emissions and emission sources. Greenhouse gas inventories can serve as baselines to track increases and decreases in future emissions and can help identify reduction targets and effective strategies for reducing emissions within our operations. 

The briefing the Larimer County Commissioners received is available to watch and the slides are also available here.

 

 

Larimer County has been hard at work being good stewards of our resources, economy, and community in a sustainable manner since 1975.  We hope you enjoy this trip down memory lane! 

 

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Sustainable Eating

The ways we produce food and the amounts wasted or lost have major impacts on human health and environmental sustainability. Food needs to be grown and processed, transported, distributed, prepared, and sometimes disposed of. Each of these steps creates greenhouse gases that trap the sun’s heat and contribute to climate change.

Better agricultural practices, such as improved manure and fertilizer management, rotational grazing to maintain healthy soil to store carbon, and the restoration of degraded lands can significantly reduce greenhouse gas emissions. Regenerative agriculture is a path toward climate resiliency and adaptation.

There is a need to integrate more plant-based foods and less animal source foods into our diet to aid both the planet and people. This doesn't have to be an all or nothing approach, small changes make large impacts.

What you can do to eat healthy and sustainable

  • Buy sustainably sourced food from local farmers or support regenerative agriculture
  • Eat a variety of fruits, nuts, legumes, veggies, and grains and more of them
  • Start considering plants as a good source of protein
  • Plan the week ahead to ensure delicious meals and reduce waste in your kitchen
  • Pack your leftovers
  • Eat LESS red meat and dairy