Basics of Preserving Food Safely
An overview of the basic methods of food preservation: canning, freezing and dehydration. Learn about equipment needed and best methods for particular foods.
Date: June 20, 2025
Time: 12 p.m. – 12:45 p.m.
Location: Virtual
Date & Time
Friday June 20, 2025
12:00 pm to 12:45 pm
12:00 pm to 12:45 pm
Location Info
Virtual
Contact
Phone
Department
