Basics of Preserving Food Safely

Are you curious about preserving the harvest this season? Join this class to learn about three different methods you can start using right away including canning, freezing and dehydrating. Learn about the equipment needed and the best methods for different foods.
Date & Time
Friday September 5, 2025
12:00 pm to 12:45 pm
12:00 pm to 12:45 pm
Location Info
Virtual
Contact
Phone
Department