Drying is a creative way to preserve foods. Learn the basic methods of drying fruits, vegetables, herbs, leathers and jerkies.

Date: September 12, 2025
Time: 12 p.m. – 12:45 p.m.
Location: Virtual


Date & Time
Friday September 12, 2025
12:00 pm to 12:45 pm
Location Info
Virtual
Contact
Department