Food Safety Works is a hands-on training for food service workers, volunteers, and anyone preparing food for the public. It covers core safe food handling principles--from proper cooking and storage temperatures to preventing cross-contamination and maintaining personal hygiene. ​

 

Certification

Completing the course provides a 2-year certification recognized across Colorado, valued by many employers.

Note: This is not a Certified Food Protection Manager (CFPM) course, which is requirement to meet Colorado's 2022 FDA Food Code.

 

Class Format

This 3 hour course meets in-person. Please make sure you can attend on-site. The cost for this course is $30 per person.

We offer virtual classes also. Please check the class calendar.


Date & Time
Tuesday October 28, 2025
4:00 pm to 7:00 pm
Registration Deadline
Sunday October 26, 2025
Location Info
Larimer County Extension Office
Address

1525 Blue Spruce Drive, Fort Collins, CO 80524

Category
Food Safety Works
Department