Sauerkraut & Fermented Vegetables

Natural fermentation is one of the oldest means of food preservation.  Learn the science, a bit of history and how to prepare and store sauerkraut and fermented vegetables safely.

Date & Time
Thursday October 30, 2025
12:00 pm to 12:45 pm
Location Info
Virtual
Contact
Amber Webb
Phone
(970) 498-6006
Department
Extension