Water Bath Canning
Learn how easy it is to safely can high-acid foods in this workshop. The boiling water canning method can be used to preserve a large variety of foods including fruit, salsa, pickles, tomatoes, jams, jellies and more. This class is great for beginners or those wanting to refresh their skills and get the latest information on water bath canning.
Date & Time
Friday July 18, 2025
Date has passed
Date has passed
Location Info
Larimer County Extension Office
Location
Category
Food Preservation
Contact
Phone
Department
