These trainings cover specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. You will learn:
- Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
- Foods permissible in updated Colorado’s Cottage Food Act, including pickled fruits and vegetables
- Ingredient labeling and disclaimer requirements
- Special considerations for food preparation at altitude
- Safe food sampling best practices
Receive a 3-year food safety certificate upon completion of course and exam.
Upcoming Classes
