Colorado's adoption of the 2013 FDA Food Code requires retail food establishments to employ at least one Certified Food Protection Manager.

The Larimer County Extension Office is proud to offer Certified Food Protection Manager training in partnership with the Larimer County Department of Health and Environment.

Our program includes the NEHA instructor-led training and certification exam.

Cost: 

The full class fee is $175.  This includes your book, class, and proctored exam. During registration, you can register up to 5 people.  You can select that your book is shipped directly to you (for an additional fee) OR you can pick up your books from our office at 1525 Blue Spruce Dr., Fort Collins, CO 80524.  Please note, that classes may require rescheduling if registration is low.  You will be contacted by the instructor if this is the case to discuss options. 

You can see the available dates below:

A thermometer tests the temperature of poultry being cooked

Non-Discrimination Statement

Colorado State University Extension is an equal opportunity provider. Colorado State University does not discriminate on the basis of disability and is committed to providing reasonable accommodations. CSU’s Office of Engagement and Extension ensures meaningful access and equal opportunities to participate to individuals whose first language is not English. Colorado State University Extension es un proveedor que ofrece igualdad de oportunidades.

Colorado State University no discrimina por motivos de discapacidad y se compromete a proporcionar adaptaciones razonables. Office of Engagement and Extension de CSU garantiza acceso significativo e igualdad de oportunidades para participar a las personas quienes su primer idioma no es el inglés.

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