Free Certified Food Protection Manager (CFPM) Training for Small Food Businesses
Looking to strengthen your team and retain top talent?
Larimer County CSU Extension, in collaboration with Larimer County Economic and Workforce Development, and the City of Fort Collins Economic Health Office, is offering the LIGHTR Scholarship (Local Industry Grant Hire, Train, Retain) for small food-related businesses.
This program funds the full cost of Certified Food Protection Manager (CFPM) training, helping your business meet state food safety requirements, invest in your employees’ professional development, and build a more skilled, confident workforce.
This is a first-come, first-served opportunity, with limited spaces available. Classes must be completed by March 31.
Why Apply?
This scholarship helps your business:
- Train up to 5 employees to meet Certified Food Protection Manager requirements
- Earn an industry-recognized credential accepted across Colorado and the U.S.
- Strengthen food safety leadership and regulatory compliance
- Improve retention and professional growth at no cost to your business
Who’s Eligible?
Your small food-related business may qualify if:
- Located within Larimer County
- Has 1 to 50 employees, including owner
- Pays in to unemployment insurance for employees
- Provides workers' compensation for employees
- If located within Fort Collins, must be compliant with city sales tax.
- If you are unsure if your business is compliant with the City of Fort Collins sales tax, please email business@fcgov.com.
- If you are unsure if your business is compliant with the City of Fort Collins sales tax, please email business@fcgov.com.
What's Covered?
The Certified Food Protection Manager (CFPM) program is designed for managers, owners, or supervisory staff in a Retail Food Establishment (RFE). Participants learn to lead safe food operations, ensure compliance with Colorado’s 2022 FDA Food Code, and earn a nationally recognized certification.
Ready to Get Started?
Don’t miss this opportunity to provide your employees with essential food safety skills and industry-recognized certifications, at no cost to your business.
Spaces are first-come, first-served, with classes needing to be completed by March 31.
Apply Today!
Questions?
Contact Analecia Vasquez: vasquean@co.larimer.co.us | (970) 498-6008
