These trainings cover specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. You will learn:
Food Safety Works is a training for food service workers that covers the basic requirements for safe food handling. Successful completion of the course provides a 2-year certification.
We offer the Food Safety Works class in both virtual and in-person formats. Please see the tabs below for an upcoming schedule and to register.
Colorado's adoption of the 2022 FDA Food Code requires retail food establishments to have at least one Certified Food Protection Manager on site during business hours.
The Larimer County Extension Office is proud to offer Certified Food Protection Manager training in partnership with the Larimer County Department of Health and Environment.
Our program includes the NEHA instructor-led training and NRFSP Ansi accredited exam.
Offered in Partnership With:
Vindeket Foods
A toolkit for landowners impacted by wildfire.
