The second annual Healthy by Nature Fair will be at Lee Martinez Park on Saturday, September 27th from 12–3pm.
The fair is hosted by Nature and Health Northern Colorado in partnership with CSU Extension, and City of Fort Collins Natural Areas.
The second annual Healthy by Nature Fair will be at Lee Martinez Park on Saturday, September 27th from 12–3pm.
The fair is hosted by Nature and Health Northern Colorado in partnership with CSU Extension, and City of Fort Collins Natural Areas.
Larimer County Extension is closed Thursday, June 19, in observance of Juneteenth National Independence Day.
Natural fermentation is one of the oldest means of food preservation. Learn the science, a bit of history and how to prepare and store sauerkraut and fermented vegetables safely.
Natural fermentation is one of the oldest means of food preservation. Learn the science, a bit of history and how to prepare and store sauerkraut and fermented vegetables safely.
Are you curious about pressure canning but nervous about trying it? Pressure canning is an excellent way to preserve low acid foods like vegetables, meat, stocks, and soups. Take this opportunity to calm your fears! Learn the steps to safely and confidently pressure can this workshop.
Are you curious about pressure canning but nervous about trying it? Pressure canning is an excellent way to preserve low acid foods like vegetables, meat, stocks, and soups. Take this opportunity to calm your fears! Learn the steps to safely and confidently pressure can this workshop.
If you love pickles, learn how to make your own! This workshop will cover a variety of refrigerator pickles in addition to water bath canning pickles, relishes, salsa and chutney.
If you love pickles, learn how to make your own! This workshop will cover a variety of refrigerator pickles in addition to water bath canning pickles, relishes, salsa and chutney.
Fruit, pectin, acid and sugar, are the only essential ingredients you need to make delicious homemade jam. Learn how easy it can be to safely preserve seasonal fruit by freezing or using a water bath canner.