From home kitchens to commercial operations, Larimer County Extension offers courses to help you handle food safely, meet Colorado standards, and keep your community healthy.
Explore our classes to learn proper handling, meet state requirements, and protect your customers and community.
Learn the essentials of safe food handling for food service workers and volunteers. Gain hands-on experience and earn a two-year certificate to boost your food service career.
Managers and owners of Retail Food Establishments (RFEs) gain certification through an ANSI-accredited exam to meet the 2022 FDA Food Code and ensure compliance.
For home-based food producers selling under the Colorado Cottage Food Act. Gain the certification needed to safely make and sell non-hazardous foods directly to consumers.
