For: Food service workers, volunteers, and anyone who prepares or serves food for the public.

Certification: Certificate of Completion valid for 2 years, accepted statewide in Colorado.

Best if you: Want the training and certification that helps you get hired in the retail food industry.

For: Managers, owners, or supervisory staff in a Retail Food Establishment (RFE) like restaurants, cafes, schools, or catering operations.

Certification: Nationally recognized credential meets state and local health department requirements.

Best if you: Need a certified food protection manager to ensure compliance with Colorado’s 2022 FDA Food Code.

For: Home-based producers who make and sell foods under the Colorado Cottage Food Act like baked goods, jams, spices.

Certification: Earn a Certificate of Completion valid for 3 years statewide in Colorado. Recommended for all cottage food producers in Colorado to be displayed when selling products

Best if you: Sell homemade food products directly to consumers (farmers markets, online, or from home).


Larimer County Colorado State University Extension

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ADDRESS     
1525 Blue Spruce Dr.     
Fort Collins, CO 80524-2004

Phone: (970) 498-6000

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HOURS  
7:30 a.m. - 4:30 p.m.    
Monday - Friday

 

Our office follows the Larimer County Holiday Calendar for office closures.